Its time to gear up for our

Super Bowl Tailgating Party!

Tailgating Recipe from Bobby Flay

Sliders with Chipotle Mayo

Chipotle Mayonnaise:

• 1 cup mayonnaise
• 2 chipotles in adobo sauce
• 1 tablespoon adobo sauce
• 1/2 lime, juice
• Salt and freshly ground black pepper

Sliders:

• 1 to 1 1/2 pounds ground chuck, 80/20
• Salt and freshly ground black pepper
• Cheese slices, your choice
• Mini burger buns

Chipotle Mayonnaise:

Directions

Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper.

Sliders:

Preheat grill over medium-high heat.

Form the meat into 2 to 3-ounce portions, packed tightly. Season with salt and pepper.
Place the sliders on the grill. Wait until they are nice and crusty on the first side, about 4 to 5 minutes and then flip and cook another 4 minutes. When the sliders are about done, top with desired cheese and close the grill, allowing the cheese to melt.
Place the slider on mini burger buns and top with chipotle mayonnaise and any other desired toppings.

We have a new SMART Partner!

Tiger Point Chiropractic

10% off your first visit

Dr. Robert Randel is FANTASTIC! His office is conveniently located in the heart of Gulf Breeze just minutes from our property at

3417 Gulf Breeze Parkway.

-Your Reserve Team

Opposite Day!

You remember the age old tradition of Opposite Day?  Well today is that day! 

So have some fun with the kiddos and play opposite day!  Have sweet and sour night, or put your pj's on backwards!  Have some fun!

Enjoy your opposite day!

The Reserve Team

Resident of the Month Mike Sims!

Congrats to Mike Sims for being our resident of the month!

Mike was very excited to hear that he had been selected as our resident of the month for February!  The whole Reserve team took him and the crew at Avalex some pizza!

Who doesn't love pizza?!

We love our residents!

And a BIG congrats to Mike for being our residnet of the month!

The Reserve Team



Warm up with a Sweet Drink!

Apple Raspberry Spiced Cider

A sweet nonalcoholic alternative, this splendid spiced cider blends refreshing raspberry and apple in a pretty punch that's sure to bring some holiday cheer to your Christmas party. Serve with additional cinnamon sticks for stirring, if desired.

Ingredients

• 2 quarts (2 L) sweet apple cider
• 1 can (12-oz/355-mL) frozen raspberry cocktail concentrate, thawed
• 1 or 2 whole cinnamon sticks, broken in half
• 2 cups (500 mL) frozen raspberries

Cooking Instructions

1. In a saucepan, stir together apple cider, raspberry cocktail concentrate and cinnamon sticks. Bring to a boil over medium heat, then lower the heat to low and let simmer for about 10 minutes. Stir in raspberries and serve directly from the saucepan or transfer to a Crock-Pot to keep warm.

Serves: 8 to 10

Let us know how you like it!

The Reserve Team

Look out Blogger! The Reserve Apartments is on the scene!

Welcome to the neighborhood Pensacola State College!  We are glad you are here!

We went to see these two lovely ladies today at PSC!

They were fabulous!

We are truely glad to have them in the area!

-The Reserve Team